Fenugreek and dhal
Fenugreek dal with gooseberry pickle and mango sliceThis week and the coming weeks are and will be very busy for me. I am cooking in batches and refrigerating them. By the way, there are a number of food blog events coming up. I really really want to participate in them. Dunno if I would have the time:
1. Spice is Right # 2 - Tigers and Strawberries May 15th
2. Stepanie's Tea party - May 18th
3. Picnic Party - Hooked on Head June 1st
4. Jihva for Strawberries June 1st
In case you missed seeing these, rumble your kitchen and see if we can add the aroma of Indian food to these fantastic events...
Wow looks exciting and yes there is LG's Green Blog Project for which I have to have to absolutely go to the nursery. What will the Food Blogosphere do to us next ??? !!!
Well I managed to get a few fotos while doing the batch cooking. Fenugreek leaves and dal, simple, tasty satisfying food - Excellent for health. Just pressure cook a bunch of fenugreek leaves to two fistfulls of dhal and temper it - there we have the easy breezy yet wholesome fenugreek dhal - venthiya keera kootu in Tamil.
posted by Revathi @ 7:42 AM
6 Comments
6 Comments:
Hi Revathi,
Nice that you included all events.
Methaku pappu goes nicely with hot rice.
Vineela
Hi Revathi,
Thanks for gathersing all the events and placing them in one place.
menthi kurra pappu with usirikaaya pachadi yummy:)
fenugreek dal, wow i like this dal.
Hi Revathi,
Thats a good reminder:) I cook methi similar to yours. It is easy and healthy cooking.
hi Revathi,
i just posted the entries for today ...
thanks for your contribution for this.
Stay tuned
-Pooja
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