THanks Vaishali, Maneka - Its just a piece of bread with a dollop of ridgegourd ( beerakaya in telugu and peerkangai in tamil ). Dont know in hindi and malyalam thought. On top of it is some chilli sauce.
I was sooo impressed with Gattina's foto so I just wanted to try one. But came nowhere close to her. I got a loootttt to learn!!!!
First, I want to thank you for the Masala Paal...I have it every night and it helps me fall asleep and the aroma is simply enticing...Thank you once again..
Next, I wrote a post on besan dosa today, though the recipe is a little different from yours..I have added a link to your recipe in my post...Hope that's fine with you...
Lovely blog.I am glad I found it.Can u pls add a rss feed so that it will easier to follow with a blog reader?I don't see most of the indian food blogs not have this feature.I really wish everyone would start doing this.makes life easy when there are somany blogs to read priya
23 Comments:
A lovely photo indeed. Is that Green Tomato chutney and a drop of tomato ketchup on the bread?
it is sooo tempting..do u want us to eat that?nice photo...is that peanut butter and tomato ketchup? its an unusual combination though...
THanks Vaishali, Maneka - Its just a piece of bread with a dollop of ridgegourd ( beerakaya in telugu and peerkangai in tamil ). Dont know in hindi and malyalam thought. On top of it is some chilli sauce.
I was sooo impressed with Gattina's foto so I just wanted to try one. But came nowhere close to her. I got a loootttt to learn!!!!
Oops a typo - Its not ridgegourd but ridgegourd chutney !!
hey Revathi,
When I saw the photo I thought it was chilli sauce and tomato sauce... Anyway the photo looks nice.
That is a beautiful photo! Ridgegourd and chilli sauce combo sounds great.
Yummy Yummy! Is it peanut Butter and Jam on the slice?
paarkavey ivalo nalla iruku :-)
//ridgegourd//
indha oorla itha chinese okra nu solraanga....
Ridgegourd chutney on sliced bread sounds yummy!! If only I could get hold of ridgegourd now..sigh... Thanks :))))
where is the recipe to follow?
nice one
Very tempting....can i have a bit.....rombha azhaga irrukku...
Good idea, Revathi...
First, I want to thank you for the Masala Paal...I have it every night and it helps me fall asleep and the aroma is simply enticing...Thank you once again..
Next, I wrote a post on besan dosa today, though the recipe is a little different from yours..I have added a link to your recipe in my post...Hope that's fine with you...
very pretty sheen on that red 'dot', and beautiful texture you captured! Gosh, I'm hungry now!
looks great! Woke up at 3am coz of jetlag and now going to grab a pice of bread and have with the chilli sauce I got from India
o.k.........its time for another post...where r u?? its been long since we heared from u.....
ok saaar..we saw the photo?? no new recipes? :-)
Lovely blog.I am glad I found it.Can u pls add a rss feed so that it will easier to follow with a blog reader?I don't see most of the indian food blogs not have this feature.I really wish everyone would start doing this.makes life easy when there are somany blogs to read
priya
Knock..Knock...
Where r you Revathi?
Is everything fine at your end, Revathi? Long time..No post...
Dear Revathi,
Miss your posts!
Subha Deepavali to you and your loved ones!
Revathi, here's wishing you and your family a very Happy Diwali!
I hope all is well with you!
Happy Diwali, Revathi!! Have fun!:)
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