Saturday, February 09, 2008

Hash browns - Quick, nutritious breakfast

Potato is the most mistaken vegetable around. It seems to be considered as the ultimate enemy for dieters because of the greasy preparations made with it and the ever blamed carbohydrate content. French fries, mashed potatoes are loaded with carbs and fat. However if properly treated potatoes are one of the most nutritious veggies.

From wiki: Potatoes contain a number of important vitamins and minerals. A medium potato (150g/5.3 oz) with the skin provides 27 mg vitamin C (45% of the Daily Value (DV)), 620 mg of potassium (18% of DV), 0.2 mg vitamin B6 (10% of DV) and trace amounts of thiamin, riboflavin, folate, niacin, magnesium, phosphorus, iron, and zinc. Moreover, the fiber content of a potato with skin (2 grams) equals that of many whole grain breads, pastas, and cereals. In addition to vitamins, minerals and fiber, potatoes also contain an assortment of phytochemicals, such as carotenoids and polyphenols.

Hashbrown can be prepared without a drop of fat, thus giving us all the nutrients without the added grease. The ones I tried in restaurants were soaked in fat but it really does not need all that.

All good things are simple - Just shredded potatoes, salt and pepper and 15 minutes hashbrowns are ready.

did you know - The mature fruits of pototo plant are toxic !!!

Shredded potato

On the hot tawa


Spread and Pat with a spatula and allow to cook on medium flame.




18 Comments:

At 5:07 PM PST , Blogger Sig said...

no oil? Wow, that is great Revathi! Love hashbrowns... even the greasy ones :)

 
At 8:22 PM PST , Anonymous Anonymous said...

It looks so good. My favorite is hash browns. If I could make it without oil I would love it. I am sure going to make this. Thanks to you.

Rumya

 
At 8:55 PM PST , Blogger bha said...

Thats a lovely colour of the hashbrowns.....i just love them and these have been the sole contents of my breakfast for innemerable mornings...

 
At 9:27 PM PST , Blogger sra said...

That's it? Nice post, reflecting how simple it is to make these, but somehow, I never seem to be able to make a cake with grated vegetables like you've managed.

 
At 12:00 AM PST , Blogger Rajesh &Shankari said...

Wow! I would like to try this..thanks thangachi :)

 
At 2:01 AM PST , Blogger Raaga said...

lovely :-) and I had no clue about the toxicity of mature fruits :-)

 
At 2:59 AM PST , Blogger Finla said...

Well without making this with oil. Count me in for anytime.
I lvoe them, especially whey they give it for breakfst in places :-)

 
At 7:17 AM PST , Blogger FH said...

Beutiful, I love it.In fact, just had one for Sunday breakfast. Looks good,anything and everything is good if you have it in moderation. Did you see my Rosti in last post at FH? :)
Enjoy.

 
At 7:48 AM PST , Blogger Mrs. K said...

It's good to see that it can be made without oil.. Looks so good. I have posted one stuffed with cilantro chutney.

 
At 9:14 AM PST , Blogger Mythreyee said...

Very innovative and its oil free. great for diet conscious people. Looks really yummy.

 
At 11:09 AM PST , Blogger Revathi said...

Asha :

I have become a ghost reader for ur site asha. I did see ur rosti.. I cannot manage big pancakes to flip.. so i make smaller sizes. You car looks simple awesome and the car plate is such a nice touch !

 
At 8:51 PM PST , Blogger Linda said...

So delicious, Revathi! And you are using a cast-iron tawa? Mine isn't so nicely seasoned yet -- good inspiration! :)

 
At 10:25 PM PST , Blogger Lavanya Raj said...

It's a good idea. Iam going to try this to know how it would have tasted.

 
At 11:39 AM PST , Blogger Kalai said...

I loooooove hashbrowns! These are so simple and looks awesome! :)

 
At 12:25 PM PST , Blogger Dori said...

It's great to see potatoes cooked without tons of grease, as they have such good flavor on their own...these hash browns look delicious!

 
At 2:58 PM PST , Blogger Uma said...

Wow, they look so delicious.

 
At 3:04 PM PST , Blogger Revathi said...

I wish Linda... That is not a cast iron but a calphalon. The only non-stick that is lingering in my kitchen.

 
At 7:06 AM PST , Blogger bee said...

they look gorgeous. we bake them before hand, and refrigerate them overnight. that yields really dry, fully hashbrowns.

 

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